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Smoked Hambone Soup

2 lb Mixed vegetables
1 lb Green beans
1 qt Salsa
1 lb Pinto beans
Cider vinegar, to taste
Salt, to taste
Pepper, to taste
Tobasco, to taste
1 pn Sugar, to taste

Mix all. Cook until the vegetables are done and you can't resist any longer. Serve with a hot pone of corn bread.

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