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Seafood Gumbo

1 slice ham, 1/2 inch thick, diced
1 large onion, chopped
2 lbs. finely sliced okra
2 lbs. shelled Shrimp
2 bay leaves
1/4 cup chopped tomatoes
1 1/2 dozen Oysters
1/4 cup oil
1 clove of garlic
4 cups water
1 (1 lb.) can Crab Meat
2 tsp. minced parsley
Salt and pepper to taste
1 tsp. file powder

Fry ham in oil until tender; add onion and garlic. Saute. Add okra; fry slowly until mixture is dry, stirring. Add water, Shrimp, Crab, bay leaves, parsley, tomatoes, salt and pepper. Simmer for 3 hours. Add Oysters and file powder. Cook for 15 minutes. Serve over rice.

Yield 10 servings

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