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Pancit

1 package rice noodles
1/3 cup shredded pork or use Shrimp
1/2 cup chicken meat (white meat)
2 Tbsp. chopped onion
2 cloves garlic
2 Tbsp. lard
2 cups chicken stock
Salt and pepper to taste


Boil pork and chicken, adding little salt to taste. Saute the garlic in oil until brown. Add the chicken stock, cover. Simmer for 2 minutes. Season with salt and pepper to taste. Soak rice noodles until soft; drain, then mix with the rest of ingredients and stir until done. Top with green onions.





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