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Ham Gone Bananas

18 sl White bread
12 oz Ham; thinly sliced
1/4 c Milk
Soften butter; enough to butter bread
3 Ripe bananas; thinly sliced lengthwise
4 Eggs; slightly beaten
Butter for frying

Butter 6 slices of bread, cover with ham. Butter 6 more slices and put on top of ham. Add a layer of banana slices to each sandwich. Sprinkle with cinnamon. Butter remaining slices of bread and close sanwiches. Press and secure with toothpicles to hold sandwiches together. Combine eggs and milk. Dip sandwiches in egg mixture, fry in butter until golden brown. Cut in halves diagonally.

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