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Scalloped Oysters and Ham

1 cup soft bread crumbs
2 cups cracker crumbs
1 cup melted margarine
1/8 tsp. cayenne
2 tsp. Worcestershire sauce
1/4 tsp. black pepper
1 pint Oysters, drained
2 cups cooked ham, cut in cubes
1/2 cup milk or half & half

Mix bread and cracker crumbs with margarine and seasonings. In a shallow greased 2 quart baking dish, place 1/3 of crumbs. Top with half the Oysters and half the ham. Repeat layers. Top with remaining crumbs. Pour cream over all and bake at 350 F for about 30 minutes or until hot and puffy.

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