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Pork Chop and Potato Bake

6 Pork chops
Vegetable oil
Seasoned salt
1 cn Cream of celery soup
1/2 c Milk
1/2 c Sour cream
1/4 ts Ground black pepper
24 oz Frozen hash browns; thawed
1 c Cheddar cheese; shredded
1 cn French fried onions; <2.8 oz.>


Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 t. seasoned salt. Stir in potatoes, 1/2 c. cheese and 1/2 can French fried onions. Spoon mixture into 9x13-inch baking dish. Arrange pork chops over potatoes. Bake, covred at 350 degrees for 55 minutes. Top with remaining cheese and onions; bake uncovered, 5 minutes longer.


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