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Ham and Cheese Potatoes

1 tb Margarine or oil
1/2 c Cooked and chopped ham
1 md Onion; sliced, (about 1/2c)
1/4 c Diced green or red sweet pepper
1 cn (10 3/4 oz) Campbells Condensed cheddar cheese soup
1/2 c Milk
1 ts Prepared mustard
4 c Frozen diced potatoes

In a 10-inch skillet over medium heat, in hot margarine, cook ham, onion and pepper until veggies are tender-crisp, stirring often. Add rest of ingredients. Heat to boiling. Reduce heat to low. Cover and cook 10 minutes or until potatoes are tender, stirring often.

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