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Pineapple and Ham Sandwich Roll-ups

6 Corn or flour tortillas
8 oz Container cream cheese with pineapple, softened
1/4 c Chopped walnuts or pecans
1/8 ts Pumpkin pie spice or ground cinnamon
6 oz Package thinly sliced ham (about 18 slices)
Lettuce leaves (6 to 12)


In small bowl, combine cream cheese, nuts and spice. Mix well. For each roll-up, briefly cook tortilla on both sides in nonstick skillet (about 1 minute). Do not brown. Cool slightly.

Spread about 1/6 of the cream cheese mixture over tortilla to with-in 1/2 inch of edge. Lay 3 thin slices of ham, overlapping across center of tortilla. Top with 1 or 2 lettuce leaves. Roll up and wrap in plastic wrap.


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