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Saucy Ham and Potato Bake

2 tb Onion; chopped
1/4 c Margarine
1/4 c Flour
1 ts Salt
1/2 ts Dry mustard
Dash pepper
1 1/2 c Milk
2 c Cheddar cheese; shredded
1/2 lb Ham; cut into 1/8" slices
6 c Potato slices; cooked

Saute onion in margarine. Blend in flour and seasonings. Gradually add milk; cool, stirring constantly until thickened. Add 1-1/2 cups cheese; stir until melted. Toss potatoes in cheese sauce. Pour into 2-quart casserole, reserving 1 cup potato slices. Arrange ham and remaining potato slices on top of casserole. Bake at 350 degrees for 30 minutes. Top with remaining cheese.

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