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Ham and Scalloped Potatoes

1 tsp Cream of Tartar
12 Medium Potatoes -- Pared & Sliced Thin
2 Cups Water
15 Slices Cooked Ham
3 Onions -- Peeled & Sliced Thin
2 Cups American Cheese -- Grated
2 10 3/4 oz Ca -- Cream of Mushroom Soup

Toss the potato slices in the cream of tartar and the water. Drain. Put half the ham, potatoes and onions in the slow cooker. Sprinkle with salt and pepper. Top with half of the grated cheese. Add the remaining potatoes, ham and onions. Sprinkle salt and pepper over. Top with the remaining grated cheese. Cover. Cook on LOW for 8 to 10 hours. Yields 10 Servings.

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