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Ham and Potato Salad

1 lb Red potatoes (about 3 cups); cut into 1/2 in wedges
1 pk Frozen mixed vegetables (16 oz)
1/3 c Mayonnaise or salad dressing
1/3 c Sour cream
1/2 c Green onions; sliced
1 ts Pepper
1/2 ts Salt
3 c Cooked ham (about 1 lb); chopped


Cook potatoes, covered in boiling water to cover 10 minutes or until tender (don't overcook). Drain and set aside.

Cook frozen mixed vegetables according to package directions; drain and set aside.

Combine mayonnaise and next 4 ingredients in a large bowl. Gently stir in potatoes, vegetables and ham. Cover and refrigerate 8 hours or overnight.




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