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Rocky's Ham

1 7-10 lb. Bone-in smoked ham butt
3 c Dark brown sugar
1 c Frozen OJ Concentrate


Trim away all but 1/4" fat. Score 1" deep on fat side. Place on rack in roaster fat side up. Place 2 C. water in bottom. Bake at 300@f for 3 hours, basting with juices periodically for the last 2 hrs.


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