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Tangy Glazed Ham

1 Canned ham; scored (5 lb)
1 cn Crushed pineapple in heavy syrup (20 oz)
1/2 c Honey
1/2 c Mustard
2 tb Lemon juice
1/8 ts Ground cloves
1 tb Cornstarch
2 tb Water


Heat ham according to label instructions. In saucepan, combine pineapple with syrup, honey, mustard, lemon juice and cloves. Dissolve cornstarch in water; add to pineapple mixture. Cook on medium heat, stirring constantly until thickened. Continue cooking on low heat 3 to 4 minutes, stirring constantly. Spoon glaze over ham during last 30 minutes of heating time. Serve remaining glaze as sauce. Serves about 20.




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