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Ham Stuffed Rolls

2 c Cooked ham; finely chopped
2 lg Eggs; hard-boiled, finely chopped
2 tb Minced green onion
2 tb Ripe olives; chopped
1 ts Prepared mustard
1/2 c Cheddar cheese; cubed
1/3 c Mayonnaise
6 lg French rolls

Combine ham with eggs, onion, olives, mustard, relish, cheese, and mayonnaise. Cut off tops or one end of rolls; scoop out most of soft center. Fill with ham mixture. Replace top or end of roll. Place filled rolls in slow-cooking pot. Cover and heat on low for 2 to 3 hours. Rolls may be kept hot and served from pot.

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