Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Ham Stuffed Rolls

2 c Cooked ham; finely chopped
2 lg Eggs; hard-boiled, finely chopped
2 tb Minced green onion
2 tb Ripe olives; chopped
1 ts Prepared mustard
1/2 c Cheddar cheese; cubed
1/3 c Mayonnaise
6 lg French rolls


Combine ham with eggs, onion, olives, mustard, relish, cheese, and mayonnaise. Cut off tops or one end of rolls; scoop out most of soft center. Fill with ham mixture. Replace top or end of roll. Place filled rolls in slow-cooking pot. Cover and heat on low for 2 to 3 hours. Rolls may be kept hot and served from pot.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.