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Ham Souffle

3 c French bread,cubed
1/2 lb Cheddar cheese,cubed
3 c Ham,cubed
1 cn B & B mushrooms (1 cup)
1 sm Can ripe olives,sliced
3 tb Flour
1 tb Dry mustard
Butter, melted
4 Eggs, beaten
3 c Milk
Salt and pepper to taste


Put bread,ham,cheese,mushrooms and olives in buttered 9 x 12" pans.Mix flour and mustard.Sprinkle over layer.Repeat until all is used.Pour a little melted butter over top.Beat eggs and milk together. Pour over mixture in pan.Sprinkle with salt and pepper.Refrigerate overnight.Remove 1 hour before baking.Bake 1 hour at 350 degrees. Serves 6.




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