Ham Pinwheels 1 Cream cheese, softened
1 ts Onion, gratred
1 ts Horseradish
1 ds Worcestershire sauce
100 Ham, slices
Blend cream cheese, onion, horseradish and Worcestershire sauce until
of spreading consistency. Separate meat slices. Lay out five slices
slightly overlapping on an 18" piece of aluminum foil. Lay out two
more rows to form a rectangle of meat. Spread with cheese mixture.
Roll up as jelly roll using foil to bring up meat at beginning of
roll. Use fingers to roll until complete. Chill. Just before
serving, slice into one inch slices. Can be used with Corned Beef or
Smoked Beef as well. Ham Pinwheels printer friendly version located here.
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