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Ham and Potato Cheddar Chowder

1 Chopped large onion
1/2 c Chopped red/green pepper
1/2 lb Ham diced
2 tb Margarine
4 md Potatoes peeled diced
1 cn (13.75-oz) chicken broth
1 c Milk
1 Container (10.5-oz) cheese snack cold pack product
1/2 ts Ground white pepper

Saute first 3 ingredients in margarine in saucepan. Add potatoes and broth. Bring to a boil; reduce heat. COver; simmer 15 minutes or until potatoes are tender. Stir in milk, cheese snack, and pepper/ Cook over low heat until cheese snack is melted and chowder is hot, stirring occasionally. Sprinkle with parsley.

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