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Spanish Pork Chops

6 Pork chops
1 c Rice, uncooked
1/2 c Water
6 Onion slices
2 ts Chili powder
1 cn Stewed toms, Mex style, lg
6 Slices cheddar cheese
1/2 c Green pepper, diced
1/2 ts Cumin, opt

In 9x13 pan place rice, tomatoes, gr pepper, water, chili powder, cumin. Mix well. Place chops on top. Top each chop with an onion slice. Bake 325 for glass pan, 1 hr, covered. Remove from oven and place a slice of cheese on each chop. Return to oven, uncovered, if not all liquid is absorbed, and bake 10 mins or until cheese is melted. Best if made the day before and refrigerated.

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