Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Shirred Eggs and Smoked Pork Chops

2 tb Unsalted butter
8 Eggs
1 tb Olive oil
4 4-ounce smoked pork chops

Preheat oven to 400 degrees F. For each serving, place 1-1/2 tsp. butter in a small baking dish or ramekin that holds no more than 2 eggs. Place dishes in oven until butter melts. Swirl each baking dish to coat bottom and sides with butter. Crack 2 eggs into each dish. Cover snugly with foil and bake about 7 minutes. Uncover and season with salt and pepper to taste. Heat olive oil in a heavy nonstick skillet over medium heat. Sauté pork chops 2-3 minutes per side or until heated through. Serve with eggs.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.