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Stir-Fried Pork with Chinese Lettuce

1/2 c Lean pork
2 c Chinese lettuce
2 Green peppers
1 c Onions
1 -(up to) 2 sl Fresh ginger root
1 tb Soy sauce
1 ts Sugar
1/2 ts Salt
2 Or
3 tb Oil

Dice pork, lettuce, green peppers and onions.

Mince ginger root, then combine with soy sauce, sugar and salt.

Heat oil. Add pork and stir-fry until golden (about 3 to 4 minutes).

Add onion and stir-fry 1/2 minute. Add peppers; stir-fry 1 minute more. Add lettuce; stir-fry another minute.

Add ginger-soy mixture and stir-fry to blend flavors (1 to 2 minutes more). Serve at once.

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