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Mandarin Pork Chops

4 Pork chop
1 tb Vegetable oil
1/2 c Orange juice
1/4 c Water
3 tb Brown sugar
2 tb Realemon lemon juice from concentrate
1 tb Cornstarch
2 ts Wyler's chicken-flavor instant bouillon
11 oz Canned mandarin oranges; drained
1 Green bell pepper; sliced

In large skillet, brown chops in oil; remove from pan. In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened. Add chops; cover and simmer 20 minutes or until tender. Add orange segments and green pepper; heat through. Refrigerate leftovers.

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