Pork Loin Roast 1/2 c Soy sauce
1/2 c Sherry
2 Cloves garlic; minced
1 tb Dry mustard
1 ts Ginger
1 ts Thyme
1 (4-5 pound) rolled pork loin roast
1 Jar (10-oz) red current jelly
2 tb Sherry
1 ts Soy sauce
Combine first 6 ingredients. Place roast in marinade in Brown-N-Bag
for 2 to 3 hours or overnight. Remove roast from marinade, place in a
shallow roasting pan and roast, uncovered, for 2-1/2 to 3 hours at
325 degrees. Baste with marinade during last hour. Combine last 3
ingredients in saucepan and heat thoroughly. Serve roast with currant
sauce. Yield: 6 to 8 servings.
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