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Pork Casserole

4 Pork sirloin chops
2 ts Rosemary; crushed, or 2 tbs. fresh; chopped
2 ts Olive oil
1 c Chicken stock
2 Apples; cored and sliced
1 Onion; cut into wedges
3/4 lb Packaged shredded cabbage

Sprinkle pork with rosemary and press with hands to adhere. Heat oil in a heavy nonstick skillet over medium heat. Sauté pork 2 minutes per side or until golden. Add remaining ingredients to skillet. Season with salt and pepper to taste and bring to a boil. Cover skillet. Reduce heat to low and simmer 10-12 minutes or until pork is cooked throughout.

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