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Pork and Squash in Foil

4 Pork loin; or rib chops, 1/2 inch thick
Salt and Pepper
2 Acorn squash; cut into halves, remove seeds and membranes
1/4 c Brown sugar, packed
1/4 c Honey
1/4 c Butter

Trim excess fat from pork chops. Place each chop on a piece of heavy duty aluminum foil, 18x12 inches; sprinkle with salt and pepper to taste. Fill hollow of each squash half with 1 tablespoon each brown sugar, honey, butter; sprinkle with paprika. Place one squash half on each pork chop, cut side down, wrap in foil. Cook on cookie sheet 400 degree oven about 55 minutes.

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