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Porterhouse Pork Chops with Caramelized Onions and Pecans

2 Pork Chops, Porterhouse style
1/4 c Pecans, coarsely chopped
3 tb Butter,
1 Onion, thinly sliced
2 tb Brown sugar,
1 tb Soy sauce,
1/4 c Balsamic vinegar,


Broil or grill pork chops to desired doneness. Place pecans in a large skillet over medium heat; stir until dark and fragrant, 1-2 minutes. Remove pecans and reserve. Melt butter in same skillet; add onion and saute until golden brown. Add brown sugar and soy sauce; stir 1 minute. Add pecans and vinegar; stir 1 minute. Serve onion mixture over hot pork chops.

Serving Ideas: Serve with asparagus and potatoes




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