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Patio Pork Chops

6 Rib chops, 1/2" thick (up to 8)
2 ts Ginger
1 ts Garlic powder
1 ts Salt
3 tb Shortening
2 Chicken bouillon cubes
1 c Ginger ale
2 pk (10 oz.) frozen baby lima beans
1/4 c Diced pimento
1 cn (8 oz.) baby onions

Combine seasonings and rub on chops. Brown chops in hot fat. Combine bouillon cubes and ginger ale and pour over chops. Simmer for 1/2 hour. Cook beans just until barely tender. Drain. Combine beans, pimento, and onions in 9 X 13 baking dish. Arrange chops on mixture and pour brown sauce from skillet over all. Cover with foil and bake 350 degrees for 30-40 minutes.

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