Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Pickled Pork Hocks/pigs Feet
3 lb Or more fresh pork hocks or pigs feet
3 c Water
3 c White vinegar
2 Onions, quartered
6 Whole cloves
1/2 ts Allspice
2 Bay leaves
4 ts Salt
1 tb Sugar
Wash the hocks/feet and fit into a deep Dutch oven. Cover with water
and vinegar. Bring to a boil and skim. Add onions, cloves, allspice,
bay leaves, salt, peppercorns and sugar. Cover and simmer until meat
is tender about 3 hours. Cool in the liquid then lift hocks/feet into
a wide-mouthed jar and pour enough of the liquid over them to cover.
Keep chilled in the refrigerator.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.