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Chili Pork Chops

4 Lean pork chops
20 oz Can creamed corn
1/2 ts -salt
2 ts Chili powder
1/8 ts -pepper
1 ts Instant minced onion
1/4 c Sweet pepper flakes
1/2 c Bread crumbs
2 tb Melted butter

Trim excess fat from pork chops. Rub each side with a little salt and pepper. Brown chops in melted pork fat. Place in casserole. Combine corn, salt, chili powder, pepper, onion and pepper flakes; spoon over chops. Cover casserole and bake 35 minutes in 350 degree oven. Blend bread crumbs with melted butter; sprinkle over casserole and bake, uncovered 15 minutes longer.

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