Apple Glazed Pork Chops 1 14"x 20" Large Reynolds Oven Bag
1 tb Flour
1 Envelope onion soup mix
1/3 c Water
4 1/2" thick pork center loin chops
1 cn (21 0z) apple pie filling
Preheat oven to 350. Shake flour in oven bag; place in 9x13inch baking
dish. Add soup mixand water to bag; squeeze bagto blend in flour. add
pork chops and pie filling to the bag. turn bag to coat the pork
chopswith sauce. Arrange pork chops in single layerin bag. Close bag
with nylon tie; cut 6 1/2 inch slits in top of bag. Bake 35 minutes
or until pork chops are tender. to serve, stir sauce and spoon over
pork chops.
Apple Glazed Pork Chops printer friendly version located here.
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