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Basalmic Pork Stir Fry

2 ts Olive oil
2 Cloves garlic; crushed
500 g Pork fillet; trimmed, cut into 1 cm thick slices
1 Red capsicum; chopped
1 Green capsicum; chopped
1/2 c Orange juice
1/4 c Balsamic vinegar
1 bn Rocket or watercress leaves

Heat oil in a wok over a high heat. Add garlic and stir-fry for 1 minute or until golden. Add pork and stir-fry for 3 minutes or until brown. Add capsicum, orange juice and vinegar. Stirfry for 3 minutes or until pork is cooked.

Divide rocket or watercress between serving plates, then top with pork mixture. Serve immediately.

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