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Barbecued Spareribs Marinaded with Coriander
480 g Pork spare ribs; chopped into 4 cm lengths
4 Garlic cloves; finely chopped
1 tb Coriander root; finely chopped
1 tb Oyster sauce
1 tb Light soy sauce
1 tb Fish sauce
1 ts Sugar
1 ts Ground white pepper
In a large bowl, mix all the ingredients thoroughly together, making
sure the spare ribs are well coated. Leave to marinate for at least 1
Cook the spare ribs over charcoal, about 15 minutes each side. The
tiny, thin spare ribs from young piglets will need less. Any
remaining marinade can be poured over the ribs while they are cooking.
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