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Baked Pork Chops in Mushroom Burgundy

2 6-oz pork chops
1 tb Butter
1 Minced onion
1 c Sliced fresh mushrooms
1 tb Flour
3/4 c Burgundy
1 Egg yolk beaten
2 tb Sour cream
1/4 c Milk

Saute pork in butter until brown, remove from skillet and place in shallow buttered baking dish. Saute onion and mushrooms, sprinkle with flour and salt and pepper. Blend in burgundy until thickened. Pour over pork, cover. Bake 350 degree oven 1 hour or simmer med heat 45 min. Remove pork and keep warm. Blend into sauce the egg yolk, sour cream and milk. Cook and stir without boiling until thickened. Pour over pork.

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