Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 1/2 pounds Pork steak -- 1/2" thick into strips
2 tablespoons Oil
1 Onion -- large-sliced
1 Green pepper -- small-in strips
1 can Mushrooms (4oz) -- drained
1 can Tomato sauce (8oz)
3 tablespoons Brown sugar
1 1/2 tablespoons Vinegar
1 1/2 teaspoons Salt
2 teaspoons Worcheshire sauce
Rice -- prepared to serve on
Brown pork strips in oil in skillet to remove excess fat. Drain on
double paper towel.
Place pork strips and all remaining ingredients into slow pot.
Cover and cook on low for 6 to 8 hours (High 4 hours). Serve over hot,
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.