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Cantonese Dinner

1 1/2 pounds Pork steak -- 1/2" thick into strips
2 tablespoons Oil
1 Onion -- large-sliced
1 Green pepper -- small-in strips
1 can Mushrooms (4oz) -- drained
1 can Tomato sauce (8oz)
3 tablespoons Brown sugar
1 1/2 tablespoons Vinegar
1 1/2 teaspoons Salt
2 teaspoons Worcheshire sauce
Rice -- prepared to serve on

Brown pork strips in oil in skillet to remove excess fat. Drain on double paper towel. Place pork strips and all remaining ingredients into slow pot. Cover and cook on low for 6 to 8 hours (High 4 hours). Serve over hot, fluffy rice.

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