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Cane Syrup Glazed Ham

9 10 pound bone-in smoked ham
20 Cloves
1 c Steen's cane syrup
1/2 ts Ground cloves
1/2 c Dijon mustard
1 c Dry white wine
Salt and black pepper

Preheat oven to 325 degrees. Lower oven shelf to the bottom level. Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake 4 hours.

Prepare the glaze: Combine all the ingredients and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.

Yield: 15-20 servings

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