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Cane Syrup Glazed Ham
9 10 pound bone-in smoked ham
1 c Steen's cane syrup
1/2 ts Ground cloves
1/2 c Dijon mustard
1 c Dry white wine
Salt and black pepper
Preheat oven to 325 degrees. Lower oven shelf to the bottom level.
Using a sharp knife, cut several slits into the ham. Stick the cloves
in the slits. Place in a roasting pan with a rack, and put into the
oven. Bake 4 hours.
Prepare the glaze: Combine all the ingredients and set aside.
Periodically throughout the baking, baste ham with the glaze, using a
Yield: 15-20 servings
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