Cheesy Tenderlean Pork Chops with Rice 4 Tenderlean Pork Chops
1 Dessert apple; peeled, cored and grated
50 g Edam cheese; grated (2oz)
Salt and freshly ground black pepper
Apple slices; to garnish
250 g Cooked rice; to serve (8oz)
Trim the fat from the chops and place them under a preheated
moderate grill for approximately 8 minutes, turning once, until
browned.
Mix the apple, cheese and seasoning to taste. Place a spoonful of
the mixture on top of each chop and return to the grill for 5
minutes, until the cheese melts.
Garnish with apple slices and serve with cooked rice.
served with rice or mange tout.
Cheesy Tenderlean Pork Chops with Rice printer friendly version located here.
Click Back to return. |