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Broiled Pork Chops

3/4 c Ketchup
3/4 c Water
2 tb Vinegar
1 tb Worcestershire sauce
2 ts Brown sugar
1 ts Salt
1/2 ts Paprika
1/2 ts Chili powder
1/8 ts Pepper
6 Pork loin chops; 3/4 inch thick

In a saucepan combine the first 9 ingredients; bring to a boil. Reduce heat; simmer 5 mins, stirring occasionally. Set aside half the sauce. Place chops on broiling pan rack. Broil about 4" from the heat for 4 mins on each side. Brush with remaining sauce. Continue broiling, turning and basting occasionally, for 3 to 4 mins or til juices run clear. Serve with reserved sauce.

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