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Broiled Pork Chops
3/4 c Ketchup
3/4 c Water
2 tb Vinegar
1 tb Worcestershire sauce
2 ts Brown sugar
1 ts Salt
1/2 ts Paprika
1/2 ts Chili powder
1/8 ts Pepper
6 Pork loin chops; 3/4 inch thick
In a saucepan combine the first 9 ingredients; bring to a boil. Reduce
heat; simmer 5 mins, stirring occasionally. Set aside half the sauce.
Place chops on broiling pan rack. Broil about 4" from the heat for 4
mins on each side. Brush with remaining sauce. Continue broiling,
turning and basting occasionally, for 3 to 4 mins or til juices run
clear. Serve with reserved sauce.
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