Homemade Sausage

6 lb Ground pork; fresh and lean
2 tb Fennel seed
1 tb Pepper
4 tb Fresh parsley; chopped
6 Fresh basil leaves; chopped
1 ts Oregano
1 c Grated cheese; (optional)

Place all ingredients in a large mixing bowl. Mix well. (If making links it made 30-35 sausages.

The recipe suggests browning the sausage in hot oil and then cooking slowly in your spaghetti sauce. He suggests you can also make this recipe using chopped beef, veal, or turkey meat.

Homemade Sausage printer friendly version located here.
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