Jerk Ribs

2 lb Pork back ribs
2 tb Dried minced onion
1 tb Onion powder
4 ts Ground thyme
2 ts Salt
2 ts Ground allspice
1/2 ts Ground nutmeg
1/2 ts Ground cinnamon
1 ts Black pepper
1 ts Cayenne pepper

In small jar with tight-fitting lid, shake together all dry ingredients until well blended. Rub dry mixture onto all surface of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are tender, about 1 1/2 hours. OR, roast on rack in shallow pan in 350-degree oven for 1 1/2 hour. Cut in 1 or 2 rib portions to serve.

Jerk Ribs printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.