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Italian Breakfast Casseroles

4 md Red potatoes, sliced
2 tb Cooking oil
8 Eggs, lightly beaten
1 tb Butter or margarine
1/2 lb Thinly sliced fully cooked ham, diced
2 c Prepared spaghetti sauce
1/2 c Shredded mozzarella cheese
1/2 c Shredded cheddar cheese


In a skillet, fry potatoes in oil until tender, about 10-15 minutes. Place in the bottom of four individual 16-oz. baking dishes. In the same skillet, scramble eggs in butter until set; spoon over potatoes. Top with ham. Pour 1/2 cup spaghetti sauce into each casserole; sprinkle with cheese. Bake at 350 for 20 minutes or until hot and bubbly.




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