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Indonesian Braised Pork

4 lb Pork, cut into small, bite-size pieces
1 Onion, chopped
2 tb Red peppers, crushed
4 Garlic cloves, minced
1 tb Lime juice
2/3 c Soy sauce
3 tb Brown sugar


Fry pork, onion, red peppers and garlic over high heat in a heavy frying pan, stirring frequently for about 20 minutes or until well-browned. Add lime juice, soy sauce and brown sugar. Reduce heat and simmer for about 15 to 20 minutes.

Put in a covered dish and keep warm in the oven while you make the rice to serve it over. This makes it easy to make the rice, and the pork actually browns a little more during this time.


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