Fried Spare Ribs with Honey

1 1/4 lb Pork ribs, trimmed
3/4 c Sugar
1/2 c Vinegar
5 tb Soy sauce
3 tb Sherry
4 c Cooking oil

Cut the ribs between the bones into single pieces.

Heat the sugar, vinegar, soy sauce, and sherry to a boil. Pour over the ribs and marinate for at least one hour.

Heat the oil in a large wok. Add the ribs and fry for 5 minutes or until golden brown.

Turn off heat and allow to continue cooking an additional 4 minutes.

Remove, drain, and serve. The sweet sauce, or honey, is a special touch. The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside.

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