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Crown of Pork and Plum Sauce
1 (16-18 rib) crown of pork roast
1 c Apple cider
Salt to taste
Pepper to taste
1 Jar (18-oz) plum jelly
1 Bunch green onions; chopped
3 ts Prepared mustard
1 tb Raisins
Place a large can in center of roast to hold its shape. Place crown
in a shallow roasting pan and roast at 325 degrees for 3 hours, basting
frequently with cider and pan juices. Season with salt and pepper.
For garnish you may fill center with rice or potatoes and put scooped
out cherry tomatoes on each bone. Mix jelly, onions, mustard and
raisins and heat. Serve with roast. Yield: 8 to 10 servings.
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