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Firecracker Barbecue Pork

2 lb Boneless pork loin roast
3/4 c Barbecue sauce
1/3 c Orange marmalade
1/2 ts Hot pepper sauce
1 ts Grated horseradish(optional)

Season roast with salt and pepper; place over indirect heat in medium-hot grill. Stir together remaining ingredients and baste roast every 8 to 10 minutes with mixture, until roast is done (internal temperature measured with meat thermometer 155 degrees-160 degrees F), about 30-45 minutes. Let roast rest for 5-8 minutes before slicing to serve. Discard any leftover basting mixture. Serve on sandwich buns with corn on the cob and celery and carrot sticks. Yield:4-6 servings

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