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Fried Pork Chops with Lemon and Lime Juice and Cilantro

1 tb Olive oil
6 md Cut pork chops
Salt and pepper; to taste
Juice of 1 lemon
Juice of 1 lime
1/4 c Cilantro

Heat an iron skillet to medium-high heat. Add olive oil. Season pork chops on both sides with salt and pepper. Add pork chops to the heated skillet and cook until well browned, about 3 minutes. Turn pork chops over and continue cooking for about 4 more minutes. Before removing pork chops from skillet, add lemon and lime juice to deglaze. Add cilantro and stir in pan.

Remove pork chops and place on a warm platter. Serve immediately.

Yield: 6 servings

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