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1 Ham bone; -or- 2 Ham hocks
2 lb Dried pinto beans
1 Onion chopped
3 Cloves chopped garlic
Water to cover; plus approximately 1"
Bring to a rolling boil,
turn off fire, let sit at least one hour. Transfer to crockpot. Add 2
cans Rotel tomatoes (or 1 can Rotel plus 1 small can whole tomatoes
if you prefer less spicy). Cook on low until beans are soft and juice
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