Apple Roast Ham

10 lb Smoked ham half; bone-in, in natural juice
1 tb Grated orange rind
6 Whole cloves
2 c Apple cider
1/4 c Brown sugar; packed

Preheat 12-Qt. Roaster oven to 350 degrees F.

Lightly spray Cookwell with spray cooking oil. Place ham in preheated Cookwell. Add cider, sugar, orange rind and cloves. Cover; roast 4 to 5 hours (170 degrees F. on meat thermometer).

To slow cook:

Roast at 350 degrees F. for 1 hour. Reduce temperature to 300 degrees F. and slow roast 5 to 6 hours (170 degrees F. on meat thermometer).

Serves 6 to 8.

Serving Size (1/6 recipe)

Apple Roast Ham printer friendly version located here. (Just the recipe. Nothing else.)
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