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Apple-Stuffed Pork Chops
2 c Chopped apples
1/4 c Raisins
1 Egg; beaten
2 tb Butter; melted
1/2 ts Salt
1/2 ts Cinnamon
1/8 ts Pepper
4 Pork chops with pocket cut in each
1/3 c Currant jelly
2 tb Orange juice
Combine apples, raisins, egg, butter, cinnamon, salt & pepper. Fill
pockets, dividing stuffing evenly between chops. Arrange chops in a
12x8x2-inch baking dish with thickest, meaty area to edge & tails toward
center. Combine jelly & orange juice. Brush half of glaze on top. Bake at
350 for 1 hour 15 minutes to 1 hour 30 minutes. Brush on last half of glaze
20 minutes before chops are done.
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