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Country Style Ham Apple Pie

4 lb Lean ham, cooked, chopped fine
5 Green apples, chopped
2 Onions, chopped fine
1 ts Sage
1 tb Mixed vegetable seasoning
1 Cube bouillon (dissolved in
4 Potatoes, cooked and mashed
3 tb Melted butter

In a deep baking dish, arrange alternate layers of ham and apples. Sprinkle each layer with onion and seasonings. Moisten each layer with bouillon. Cover this with a thick layer of mashed potatoes. Brush the potato peaks with melted butter. Bake at 325 degrees for 1 1/2 to 2 hours or until the ham is thoroughly heated and the potato peaks are browned.

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