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Thai Dip

1 tb Oil
1 tb Red curry paste
1 Dried new mexico chili, * see note
1 tb Fish sauce
1/2 ts Palm suger
8 Cherry tomatoes, cut in half
255 g Ground pork


* soften in cold water and minced

Stir-fry oil, red curry paste and chili until fragent.

Add pork and stir-fry on high heat until cooked.

Add fish sauce and sugar then tomatoes and bring to boil.

Reduce heat to medium and cook 5 minutes.

NOTES : This dish goes well with your favorite vegetable dish, such as lettuce or cabbage leaves.




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