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Stirred Eggs and Pork

1/4 (up to) 1/2 lb Lean pork
1 (up to) 2 tb Soy sauce
4 (up to) 6 Eggs
1/2 ts Salt
2 tb Oil or lard

Slice pork paper-thin, or shred; then add soy sauce and toss.

Beat eggs lightly with salt.

Heat oil almost to smoking. Add pork and stir-fry to brown lightly (about 2 minutes).

Add eggs and cook over medium-high heat, as in "Basic Stirred Eggs", until they begin to set. Serve at once. VARIATION: In step 1, toss the pork in a mixture of 1 tablespoon soy sauce, 1 tablespoon sherry, 1 teaspoon cornstarch and the salt.

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